Sheri Celentano is a certified Vinyasa yoga instructor from The Laughing Lotus Yoga Center in New York City.  Sheri teaches all levels and age groups at various places in NYC including public schools, yoga centers, and hospitals. Teaching yoga is one of the greatest gifts that she can share.  Sheri also holds a BA in Dance and has been teaching and performing professionally in the United States and Europe over the past ten years.  She incorporates this knowledge into her classes with a focus on alignment and anatomy so that we may approach our practice from an informed place as to avoid injury.  Classes are filled with breath and flow in the Vinyasa style.  Students are encouraged to challenge themselves within their own practice and most importantly to ENJOY their time on the yoga mat!  Taking the time to focus on physical and mental health can only enhance and shed light upon our beautiful lives.  Om Shanti!

Bobbie Marchand is a professional dancer and part-time personal chef in New York City.  Born and raised outside of Toronto, Canada, she grew up feasting on locally raised produce and meats.  This style of eating mirrors what goes on her table today:  seasonal and sustainably farmed food that is fresh and full of flavor.  Her interests also lie in the healing properties of whole, natural foods and the science of Auyerveda; meals at the Bogeyland Lodge will be designed to enhance the retreat experience focusing on minimally processed food that is good for the body, mind and spirit.  A fresh juice and smoothie bar will start the day as well as a variety of fresh herbal tisanes (and coffee, of course!) following the morning yoga class a bountiful brunch buffet will delight the palate featuring fresh fruits, local yogurt, homemade granola and natural baked goods.  An afternoon pick-me-up might include chilled fresh pea and mint soup with watermelon aqua fresca, and after the evening meditation relax and enjoy a dockside dinner.  There will be plenty of options for every palate and please notify the staff of any dietary concerns that we will be happy to accommodate.